Naked & Famous Cocktail

INGREDIENTS: 3/4 oz yellow chartreuse liquor 3/4 oz Aperole 3/4 oz tequila (or mezcal, but I didn't have that) 3/4 oz lime juice (Fresh is always better) DIRECTIONS:  Shake all ingredients with ice and pour into a small fancy glass. Can finish by garnishing with a lime, if you like. *adapted from Death&Co's Naked and... Continue Reading →

Cacao Crepe with Banana and Nut butter

INGREDIENTS: Crepe: 1/4 cup flour 1 egg 1 tsp cacao 1/4 cup Almond milk 1 tsp┬ácoconut oil 9" frying pan Toppings: 1 Banana (or any fruit, strawberries, blueberries, etc.) 1 tbsp nutbutter (any kind, peanut, almond, cashew, etc.) DIRECTIONS: - Mix almond milk, egg, flour & cacao by shaking it up in a mason jar... Continue Reading →

Creamy Tomato Soup – No dairy

INGREDIENTS: 2 tablespoons clarified butter (Ghee) 1 large onion, peeled and chopped 4 cloves garlic, peeled and chopped 28-ounce can of crushed or diced tomatoes 1.5 cups chicken stock (or vegetable stock) 1 cup unsweetened coconut milk 2 tbsp minced fresh basil + some for garnish 1 tbsp tomato paste 1 tbsp balsamic vinegar DIRECTIONS:... Continue Reading →

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