INGREDIENTS: 3/4 oz yellow chartreuse liquor 3/4 oz Aperole 3/4 oz tequila (or mezcal, but I didn't have that) 3/4 oz lime juice (Fresh is always better) DIRECTIONS: Shake all ingredients with ice and pour into a small fancy glass. Can finish by garnishing with a lime, if you like. *adapted from Death&Co's Naked and... Continue Reading →
Low side bun up-do: good for medium to long hair. i did this with day-2 hair and wore it to work, but it's an easy hair do for any day or any event. No voice over on this one.
Product Review - Neutrogena Healthy Skin CC Cream with SPF 30 Love the fact hat it's got SPF 30, as most only have 15. Coverage was OK, I have malasma (darker spots on my face) and it kind of covered that, but in the end this product was really the wrong colour for me.
INGREDIENTS: 1/3 cup low-fat or nonfat plain yogurt 1 garlic clove, minced 2 tbsp lemon juice 2 tsp Worcestershire sauce 2 tbsp olive oil 1/4 cup freshly grated parmesan cheese Salt & pepper DIRECTIONS: Whisk the yogurt with garlic, lemon juice and Worcestershire sauce Whisk in the oil and cheese and season with salt and pepper Mix with... Continue Reading →
Ingredients: 1-inch piece fresh ginger, cut into smaller chunks 1 cinnamon stick 1/2 tsp ground black pepper 6 clove seeds 25 cardamom seeds 2 cups cold water 1 bag of black tea (preferably Darjeeling) 1 cup milk 2 tsp golden brown sugar DIRECTIONS: Combine cinnamon, black pepper, cloves, cardemom in mortal and pestle, smash it... Continue Reading →
the first cup tastes good, but if you leave the tea bag in for too long or try to make one tea bag last for 2 cups, it starts to taste like the paper that the tea bag is made of...
Half up-do. Straight, medium/long length. good for work, party, everyday.
INGREDIENTS: Crepe: 1/4 cup flour 1 egg 1 tsp cacao 1/4 cup Almond milk 1 tsp coconut oil 9" frying pan Toppings: 1 Banana (or any fruit, strawberries, blueberries, etc.) 1 tbsp nutbutter (any kind, peanut, almond, cashew, etc.) DIRECTIONS: - Mix almond milk, egg, flour & cacao by shaking it up in a mason jar... Continue Reading →