Chai

Ingredients: 1-inch piece fresh ginger, cut into smaller chunks 1 cinnamon stick 1/2 tsp ground black pepper 6 clove seeds 25 cardamom seeds 2 cups cold water 1 bag of black tea (preferably Darjeeling) 1 cup milk 2 tsp golden brown sugar DIRECTIONS: Combine cinnamon, black pepper, cloves, cardemom in mortal and pestle, smash it... Continue Reading →

Cacao Crepe with Banana and Nut butter

INGREDIENTS: Crepe: 1/4 cup flour 1 egg 1 tsp cacao 1/4 cup Almond milk 1 tsp coconut oil 9" frying pan Toppings: 1 Banana (or any fruit, strawberries, blueberries, etc.) 1 tbsp nutbutter (any kind, peanut, almond, cashew, etc.) DIRECTIONS: - Mix almond milk, egg, flour & cacao by shaking it up in a mason jar... Continue Reading →

Creamy Tomato Soup – No dairy

INGREDIENTS: 2 tablespoons clarified butter (Ghee) 1 large onion, peeled and chopped 4 cloves garlic, peeled and chopped 28-ounce can of crushed or diced tomatoes 1.5 cups chicken stock (or vegetable stock) 1 cup unsweetened coconut milk 2 tbsp minced fresh basil + some for garnish 1 tbsp tomato paste 1 tbsp balsamic vinegar DIRECTIONS:... Continue Reading →

Potato Leek Soup

INGREDIENTS: - 3 leeks, cleaned and chopped with the dark green sections removed - 2 TBSP clarified butter (or Ghee) - 1 TSP kosher salt & 1 TSP ground pepper - 2 large Potatoes, peeled, cleaned and diced - 4 cups vegetable stock (or beef stock) DIRECTIONS: - melt butter in large stock pot -... Continue Reading →

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